Two Sisters

Traditional Thai chicken soup with lemon grass, ginger root, Kaffir leaves, onion sprigs, tomato, & mushrooms.

Slightly sour shredded Papaya w/ garlic, lime juice,& fish sauce(w/o peanuts or dried shrimp).

Refreshing mix of chopped chicken, pork or beef with toasted rice, lime juice, chili, onions, cilantro, & mint.

Marinated grilled steak thinly sliced served with fresh green onions, lime juice, & Thai herbs.

Marinated grilled steak thinly sliced served with chopped toasted rice sprinkled on it, and fresh green onions, lime juice, & Thai herbs.

Traditional Thai chicken soup with lemon grass, ginger root, Kaffir leaves, onion sprigs, tomato, & mushrooms.

Traditional Thai chicken soup with coconut milk, lemon grass, ginger root, Kaffir leaves, onion sprigs, tomato, & mushrooms.

With Chicken breast and Thai spices.

A chicken based seafood soup with tomato paste and mixed greens.

Spiced w/ Thai Basil, green onions, cilantro, fish, fish balls, squid, & shrimp.

Traditional Thai dish with medium wide rice noodle, a Thai sauce, chicken, shrimp, egg, bean sprouts, green onions, & served with a slice of lime and carrots, ask for ground peanuts.

With thin silver noodles, a Thai sauce, chicken, shrimp, egg, cabbage, green onions, onions, and celery.

Fat style noodles with broccoli or green vegetables in thick soy gravy sauce.

Wide style rice noodles with eggs, sweet soy sauce, & broccoli.

Wide style rice "Drunken" noodles in a unique sauce with Pat Krana, onion, & bell pepper.

A sweet yellow peanut curry with coconut milk, carrots, potato, & onion. It has a flavor all its own.

Made with red bell pepper, onions, thinly sliced Kaffir leaves, other Thai spices & coconut milk.

Made with green bean, green bell peppers, Thai basil & lime leaves with coconut milk.

Made with a wonderful mix of spices with coconut milk, carrots, potato, & onion.

Made with ground red chilies & spices with coconut milk, red bell pepper, onion, & Thai Basil. (can be made Esan style without coconut milk)

A clear curry w/ chicken & green vegetables, Thai-Lao spices, including uniquely flavored Lao basil leaves. (This curry is Esan style and does not have coconut milk.)

Deep-fried catfish in a red curry sauce w/ onions, Thai basil, & Thai Chilis

Shrimp, cashews, onions, bell pepper, & young corn.

Diced Chicken breast sautéed with onions, bell peppers, & Basil.

Tender sliced beef stir-fried in oyster sauce w/ green onion, red bell pepper, & mushrooms

Chicken thigh marinated in traditional Thai seasoning and served thinly sliced with cucumber slices and your choice of sweet chili sauce or Spicy soy citrus sauce.

Medium rare steak thinly sliced and served with sliced cucumber & Spicy soy citrus sauce.

Chicken breast w/ shredded, naturally spicy ginger root, onions, & bell pepper.

Thai spices w/ swai fillet, fish balls, shrimp, squid, Thai basil, & vegetables.

Cabbage, carrots, onions, broccoli, & green beans.

A Thai-Chinese sweet & sour sauce made in house (not spicy).

A wonderful aromatic rice dish with a great depth of flavor.

A traditional dish that is common across Asian.

A signature dish that has a wonderfully balance of flavors, sweet, sour and savory.

Add a vegetable(eggplant, broccoli, green beans, carrots, onions etc.) to any Entrée

(may add extra to any noodle order, main dish, or fried rice order)

(currently in season)

Coke, Diet Coke, Dr Pepper, & Sprite.

China Mist (Black or Honey Mint Green)

China Mist (pot)